Responsibilities:
Define specific objectives for installation, repair, and maintenance, in line with the company's quality standards and overall objectives
Contribute to the assessment of potential food safety risks
Support the planning of the future expansion of equipment as well as capabilities within the department
Manage staff
Compile strategic policy, plan and goal's for the company's Safety, Health, and Environment
Form part/lead specific projects as specified
Manage all CAPEX according to company policy

Requirements:
B.Eng (Bachelors Degree in Electrical or Mechanical Engineering) + Department of Labour Safety examination
Frequent travel
High level IT skills
10 years of experience from the food/processing industry