A Blue Chip Company based in Midrand is looking for an experienced CANTEEN MANAGER , who is proficient in MANDARIN AND ENGLISH.
Must have a minimum of 4 years in coroparte canteen catering. Must be able to work 6 days a week.
Must be able to handle large volumes of catering approximately 1000 meals per day and be in charge of 85 staff members.
Must have a Food Management or Catering Diploma or Degree