PASTRY SOUS CHEF - Cape Town Verfied Gold Badge

Salary Negotiable Cape Town, Western Cape Cape Town, Western Cape more than 14 days ago 20-12-2019 2:03:22 PM
17-01-2020 2:03:22 PM
This multi-award winning chef and ultra-fine dining restaurant in the heart of Cape Town is looking for a multi-talented, highly skilled, innovative and supremely creative PASTRY SOUS Chef to lead this pastry team.

Requirements:
Candidates with previous fine dining / award winning a la carte experience in a similar environment is essential.
Ability to create DAILY changing desserts utilizing farm fresh produce.
Proven strengths in plating styles following UPDATED INTERNATIONAL TRENDS.
Proficient is a wide range of pastry, dessert and baking production disciplines and techniques to produce show-stopping masterpieces.
CONFIDENT and CREATIVE in designing multiple plating components for all desserts.
While age is not a factor, we are looking ideally for young and energetic DESSERT & PASTRY chefs younger than 30 years old
Foreign Nationals will not be considered.
Experience and qualifications in advanced CHOCOLATE & SUGAR WORK a huge advantage.
Candidates with experience in the utilization of alcoholic spirits and chemicals in food will be considered first.