Exec Chef / Assistant Lodge Couple

Exclusive 5* Game Lodge - Mpumalanga

The Exec Chef is responsible for the quality of food produced by the kitchens, keeping this in line with the service vision and creative concepts of the Lodges.

Chef's qualification with further min 5 years Chef's experience in Luxury 5* Game Lodges required.

The role of the Exec Chef is to create an incomparable culinary experience to nourish the heart and soul of our guests.

Our food focus is on fresh, natural ingredients and healthy cooking styles and almost everything we serve is homemade in our kitchens.

At every service, exquisite presentation carries through the golden thread of elegance which epitomises the unique Game Lodge's experience.

Implement menus for the lodges to the agreed standard that meet the demand and exceed the expectations of our Guests

Fine dining experience required.

To be in full control of multiple small to medium sized kitchens and a three years chef’s qualification.
 Minimum of 5 years experience as Exec Chef in 5* Game Lodges
Thorough knowledge of current leading culinary trends in food and beverage
Provide effective leadership through professional management and encouragement of all subordinates.
Implement effective operational standards for the lodges’ kitchens
Excellent Guest Relation skills required.
Food Cost & Finances experience
Good computer literacy
A clear understanding of basic labour law and disciplinary procedures
Assertiveness, patience and good organizational skills
5* Game Lodge Cuisine procedure and timing requirements and be able to plan accordingly
Excellent communication skills
The ability to implement and maintain health and hygiene procedures
Knowledge of safety procedures and the use of firefighting equipment
First-Aid training
A passion for cooking and an awareness of contemporary and innovative developments within the food and lodge industries as well as international trends

Qualification & Experience

Equivalent to grade 12 pass.

Hospitality Cuisine management qualification required.

Professional Chef's qualification required.

5 - 6 years Exec Chef - 5* Game Lodges cuisine experience

Possession of a valid driver’s licence.

Possession of a valid 1st aid certificate – advantageous.

 Assistant Lodge Manager :

QUALIFICATIONS, KNOWLEDGE & PREVIOUS WORK EXPERIENCE REQUIRED

3 years 5 * Game Lodge management experience required.

Previous experience in F&B role essential
5* Game Lodge Management experience
Computer skills.
Hospitality Qualification - Diploma.
Deliver an exceptional guest experience from welcome to departure, engaging with guests on a personal yet professional level
Ensure all aspects of the guests’ stay is efficiently, timeously and seamlessly organized and that their every need is met
Hosting at meals as required and per schedule
Together with the Lodge Manager, ensure all departments achieve best performance and deliver exceptional service
Stock Control and ordering - food with focus on quality before price
Stock Control - crockery, cutlery, glasses & other equipment
Stock control - wine and beverages
Manage equipment budget
Manage food budget together with Head Chef

Salary Exec Chef :  R 40 000 - R 45 000 including accommodation and company benefits.

Salary Asst. Lodge Manager :  R 12 000 - R 15 000 including accommodation & company benefits

Provident fund plus 50% medical aid