Exec Chef.

Luxury Game Lodge Limpopo Province.
Minimum 5 years’ chef experience at 4/5* Game Lodge.
Tertiary culinary qualifications required.
To work in remote area, experience in Game Reserve kitchens.
Responsible for the preparation , cooking and presentation of all food items in accordance with laid down minimum standards
as required by the company for a 4* lodge.
Ensure quality & efficiency of food & service to customers is at highest levels always.
Must be able to do the purchasing, checking of goods and packing of all relevant storage facilities.
Serve hot buffet & a la carte as required.
Must be strong in food stock control and keep wastage to a minimum.
Good financial acumen required for controls, budgeting & procurement requirements.
Able to draft staff rosters and staff registers. Manage labour relations as required.
Manage large staff complement.
Manage suppliers & deliveries as required.
Ensure standards as laid out by the company are upheld at all times by the kitchen.
Be able to run various functions at the same time.
Monitor food standards consistently.
Have a high standard of hygiene.
Ensure all food service areas are maintained in accordance with company standards & hygiene requirements.
Management of Food – FIFO.
Food cost of sales procedures.
Must be able to work in all kitchen departments and train staff to required levels of efficiency.
Valid driver’s License & own transport is advised.
Must have good leadership skills.
Manage customer complaints when required.
Own transport required to & from work.
Valid RSA ID.
Stable track record.
Good computer skills in MS Office (Word, Excel & Outlook).
Reliable, ethical, confidential, motivated, sales orientated, honest, passionate.
Menu planning as required.

Salary R 32 000 - reduced Covid offer for a few months -

Accommodation and company benefits.