Exec Chef.

Exclusive High-End 5* Game Lodge - Limpopo Province

The candidate will be a ‘Food Fundi’, passionate about Food, People, Service, Training & Developing of staff with a well-developed concept

of the importance of providing a world-class food experience to our guests.

Furthermore he/she needs to have strong communication skills, be familiar with the latest trends and be able to think outside the box.

be a natural leader, passionate about people, and also be a very strong verbal and written communicator as well as confident in hosting guests.

Requirements :

Culinary School Graduate.
Minimum 5 years professional culinary hands-on experience in a similar role, in a 5-star boutique operation or Big 5 Game Reserve.
Extensive menu development experience.
Extensive plated service / A la carte experience
Solid knowledge of health and hygiene in the kitchen.
Extensive purchasing experience.
Extensive stock take and food control experience.
Familiar with latest trends.
Hospitality and service training experience.
One word a ‘Food Fundi’ that is passionate about Food, People and Service

Specific Skills :

Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience.
Ability to share information, teach and inspire others.
Strong people skills.
Ability to work under pressure and to tight deadlines.
Experience of working with diverse teams.
Diligence and self-motivative.
Lateral thinking ability.

Salary R 20 000 -  R 25 000 -  Live-in - 2 bedroom house - with meals on duty
• Pension fund
• Staff bed nights
• Work cycle – 21 days – 7 days off
• Annual leave – 15 days