Contemporary Italian restaurant serving high end food, events, weddings and catering are seeking an experienced Executive Chef to lead the team

• Total quality control regarding the food

• Serving up to 350 people daily under immense pressure & achieving 5 star quality

• Breakfast, Lunch and Dinner Services • Constantly improving and maintaining a 5 Star rating

• Private Dining Menu's, Planning, Cooking & Execution

• Chef's Table & Wine Pairing Menu's, Cooking, Planning & Execution

• Daily Food & Menu Item Preparation

• Customer Relations • Supplier Relations • Supplier & Stock sourcing

• Health & Safety • Relevant HR issues • All kitchen finances, administration & paperwork

• Menu development, recipes & checksheets • All Kitchen operating • New menu creation & implementation menu changes often)

• Leading & management brigade of kitchen staff (26 Staff members report to me)

• Accurate stock ordering, usage & loss prevention

• Training of staff regarding any menu changes

• Training of staff on all cooking techniques & standard recipes

• Achieving a food cost of 34% monthly • All costings • Business Management

• Private Events • Weddings • Canape Events • Tailor Made Events