Executive Chef
R 25000 – 35 000 neg
Limpopo
Must have relevant 3 to 5 years’ experience within a 4* lodge environment
Candidate must have culinary diploma
Must be able to work in a remote area including the adaptability
Candidate must be able to manage a large compliment of staff
And more then one outlet
Banquets and Alcarte experience
Stable work track record