Fine Dine Restaurant Manager - Stellenbosch

Pick Me Recruitment is looking for an Experienced Restaurant Manager to manage an intimate 44-seater Restaurant in Stellenbosch. The perfect candidate is someone with a formal Hospitality Qualification, extensive Wine Knowledge, excellent operational skills, experience in running a busy, sophisticated restaurant, strong leadership and management skills, guest and service centric.

It is a pre-requisite that the prospective candidate resides in the Helderberg or Winelands area and has a valid driver's licence. The role is to manage and assist with the successful day to day running of the restaurant operations, overseeing food quality and continued staff development.

Minimum Requirements:

• A qualification in Hospitality Management or similar qualification
• Excellent wine knowledge. WSET or CWA qualification will be advantageous
• Able to ensure efficient running and profitability of the restaurant operations
• Own vehicle and driver’s licence
• Able to effectively manage and lead a team
• Excellent operational and leadership skills essential
• Excellent communication skills on all levels
• Guest and service centric
• Computer literate

Key Responsibilities:

• Manage and lead the overall front of house restaurant operations
• Implementation and management of Standard Operating Procedures
• Continued staff development and training
• Ensure service excellence
• Supplier liaison and inventory control
• Ensure all Covid-19 and Health and Safety regulations are adhered to

Remuneration: R18 000 - Relating to experience
Start Date: Mid-June 2021

Due to the high volume of CV’s received, only shortlisted candidates will be contacted.

All applications submitted must contain:
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• Updated CV with contactable references
• Tertiary Educational documents
• Written Reference Letters
• A recent presentable profile photo