FOOD AND BEVERAGE MANAGER - Amanzimtoti
JOB REF: SLB77104
• Staff Management
• Development and training
• General Administration.
• Ensuring seamless levels of service
• Floor Management of the restaurant
• Back of house liaison with Executive Chef and related costings.
• Cost of sales and Stock control duties
• Manage all banqueting, conferences, function and events.
• Forecast on budgets and management thereof.
• Matric/Grade 12.
• Formal qualification in Hotel/ Tourism Management)
• Previous experience with management of high volume conferences and events is essential
• Sound financial acumen required.
• Proficient in Microsoft as well as a reputable POS System.
Shoreline beverages has a continuous quest for excellence and growth. We are determined to be the best, both as a company and as individuals.