Food Safety Manager (CHE706)
Bloemfontein
R 30 000 to R 34 000 per month

Job Overview:
The incumbent is responsible for planning, implementing and maintaining all aspects of quality and food safety requirements, in line with the requirements of ISO22000 standards. Ensure adherence to internal quality & food safety policies, goals and standards and external quality & food safety legislation. Responsible for research and development.

Requirements:
• Grade 12
• Diploma in Quality/Food Safety Management and/or Diploma or Degree in Food Technology
• 5 Years’ working experience of which 3 years in a supervisory position


Responsibilities:
• Management system Implementation, Administration, Audits, Continual improvements.
• Coordinate with external consultants on Management system improvement.
• Coordinate external and supplier audits.
• Food safety & GMP/PRP implementation and verification
• Management of laboratory, control and handling of non-conforming product.
• Subordinate and team training on Quality and food safety requirements.
• Research and Development
• Internal Communication meetings