Front of House Manager - Paarl


Our client based in the winelands is looking for an experienced and dynamic Front of House Manager to join the team of one of the Winelands’ most loved restaurants

The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant, as well as help in catering operations.

KEY PERFORMANCE AREAS
• They are responsible for supervising front of house staff - chefs, barmen, waiters
• Manage a team of front of house staff including scheduling, training, and general supervision
• Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
• Responsible for daily deposits, and the correct operation of the POS systems
• Balancing of all daily and nightly cash drawers and POS
• Providing excellent customer service to guests and excellent leadership to employees
• Enforce and monitor all health, safety, and sanitation standards in their area
• Handle guest complaints according to provided guidelines
• Work closely with the Back of House Manager to provide a seamless experience

REQUIREMENTS
• 5+ years FOH restaurant experience
• Qualification in a Hospitality related field will be advantageous
• Excellent customer service and interpersonal skills
• Organized and capable of multi-tasking with attention to detail
• Knowledge of Microsoft applications including word and excel
• High standards of personal hygiene and personal appearances
• Experience using POS systems preferred
• Own transport

WORKING HOURS
Mondays - Sundays, off days taken during the week (most weekends will be required to work)

SALARY
Competitive Market Related offering

Please use the following reference number in the subject line of your email: CR290 when applying for this position. Please submit your CV in Word Format, your salary expectation and notice period. Kindly consider your application unsuccessful should you not receive feedback within 1 week.

Fax your CV to 0864563422
or

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