Well-established Stellenbosch wine estate restaurant is currently recruiting for a Front of House Manager. The establishment offers wonderful working hours – mainly day shifts and evening shifts only when they are hosting functions. The FOH Manager will be responsible for overseeing the restaurant’s dining- and guests experience.

APPOINTMENT REQUIREMENTS
• Gr 12
• Tertiary qualification in F&B Operations / Travel & Tourism will be highly advantageous
• Minimum 3 years previous FOH experience gained within an upmarket restaurant
• POS knowledge
• Well-presented with a professional appearance
• Excellent communication skills in both English & Afrikaans
• Ability to maintain excellent guest relations
• Passionate about providing excellent service
• Valid drivers license + own reliable transport

KPA’S
• Restaurant reservations
• Attending to guest queries & complaints
• Staff Training
• Staff Rostering
• Supervise the upkeep and housekeeping of the restaurant
• Cash-ups

Competitive market-related salary on offer

To apply, please email CV’s to via website, stating your current gross ctc monthly salary + notice period