This busy up-market wine estate restaurant on the R44 between Stellenbosch and Somerset West is looking for an experienced, talented and creative HEAD CHEF candidate to lead this very strong team. A well recognised destination on the wine route for relaxed contemporary cuisine on the weekends, this 90 - 120 seater restaurant is also busy week-nights.

The incoming head chef will be taking over from a very strong candidate who is returning to family overseas who has been with the company for 6 years and achieved great success with positive reviews on Trip Advisor and Dine Out.

Minimum Requirements:
A senior / preferably more mature candidate with YOUNG and INNOVATIVE ideas and a signature culinary style.
Steady / stable employment record with decent employment history - no short stints.
Strong personality with an ability to motivate, inspire and discipline the team.
Proven skills with food costing, wastage control and strict stock takes.
Ability to work from an extensive a la carte menu with several meat, fish and seafood signature dishes.
Extremely computer proficient with working skills of Excel and MICROS Back of House
Own transport essential.
Experience with Food and Wine and Food and Craft Beer and Food and Flavoured Gin pairings

Package details:
R25 000 - R26 000 + tips