Head Chef - Stellenbosch Verfied

R 15k per month Stellenbosch, Western Cape Stellenbosch, Western Cape more than 14 days ago 25-02-2020 4:12:19 AM
21-04-2020 4:12:19 AM
HEAD CHEF – STELLENBOSCH

Our Client, situated on a wine estate, between Stellenbosch and Franschhoek, is seeking a Qualified Head Chef to join their team.

Remuneration: R12 500 - R15 000


MINIMUM JOB REQUIREMENTS

• Be able to work under pressure.
• Must have good organization and communication
skills
• Must have knowledge of all food preparation methods,
quantities, measurements and food storage techniques
• Must have previous experience with costing, stock
control and staff management
• Computer literate
• Must be prepared to work shifts
• Degree in Culinary Arts or equivalent apprenticeship
• Minimum 4 to 6 years chef experience
• Supervisory experience


APPLY:
Please email your detailed CV with contactable references
• Recent presentable profile photo
• Tertiary education
• Written References
• 4 Awesome food profile photos