Head Chef. 

World Class Exclusive 5* Game Lodge - Mpumalanga

Chef's qualification with further 5 years Head Chef's experience in World Class 5* Game Lodges required

The Head Chef is responsible for the quality of food produced by the kitchens, keeping this in line with the service vision and creative concepts of the Lodges.

Implement menus for the lodges to the agreed standard that meet the demand and exceed the expectations of our
Guests

Fine dining experience required.

Have experience in running multiple small to medium sized kitchens and a three years chef’s qualification.
 Minimum of 5 years experience with at least two of these at a similar level of responsibility.
Thorough knowledge of current leading culinary trends in food and beverage
Provide effective leadership through professional management and encouragement of all subordinates.
Implement effective operational standards for the lodges’ kitchens
Excellent Guest Relation skills required.
Food Cost & Finances experience
Good computer literacy
A clear understanding of basic labour law and disciplinary procedures
Assertiveness, patience and good organizational skills
5* Game Lodge Cuisine procedure and timing requirements and be able to plan accordingly
Excellent communication skills
The ability to implement and maintain health and hygiene procedures
Knowledge of safety procedures and the use of firefighting equipment
First-Aid training
A passion for cooking and an awareness of contemporary and innovative developments within the food and lodge industries as well as international trends

Qualification & Experience

Equivalent to grade 12 pass.

Hospitality Cuisine management qualification required.

Professional Chef's qualification required.

5 years Exec Chef - 5* Game Lodges

Possession of a valid driver’s licence.

Possession of a valid 1st aid certificate – advantageous.

Salary R 35 000 - R 40 000 ( during Covid period 65% of the normal salary ) including accommodation and company benefits.