Head Chefs / Executive Chefs only with 4/5 star game lodge experience to join various game lodge teams in Kwazulu Natal in.
3-5 years’ 4 / 5 star game lodge experience in a similar role : buffets, fine dining, a la carte, weddings & conferences, breakfasts, bush and boma braais, bush picnics and game drive catering etc.
Responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other Kitchen staff. You will be required to stand in for the Head Chefs in their absence and ensure that the kitchen is run in the same professional manner when the Head Chef is not on duty.
Able to deal wiith international guests’ culinary needs as well as local visitors.

Main areas of responsibility
Assist with menu planning, stock control & management, placing food orders, staff supervision & training,
Food quality and presentation management
Food cost aware & management, assist with kitchen budget preparation, general kitchen management & administration work,
Hygiene & safety management of the kitchen brigade

Minimum requirements:
Matric/ NQF Level 4
Good level of numeracy and mathematical ability – good at admin as well as food preparation
Passion about the culinary arts and preparing great food for your guests
Excellent communication skills when dealing with staff and guests
Formal chef qualification (advantageous)
Excellent knowledge of food preparation
Prepared to work and live in a remote bush environment
Hygienic / clean person and of sober habits – proven above average performer

Good market related starting salary with live in accommodation, meals, uniform, etc.
Send CV containing your EMAIL ADDRESS & CELLPHONE NUMBER.
PLEASE NO food portfolio or food pics until requested please.