Leopard’s Leap Wines in the Franschhoek Valley requires a person with a positive, energetic and enthusiastic outlook and the ability to function well under pressure, to join the Restaurant team.

The successful candidate will be responsible for the following: • welcoming and cordial treatment of guests in Leopard’s Leap Rotisserie Restaurant • co-ordination of restaurant activities • dealing with guests’ inquiries • liaison with kitchen and marketing department • organising of functions and related gatherings • staff management • stock control • cashing up • ad hoc administrative duties.

Applications are awaited from persons who comply with the following: • a qualification in hotel management, or related tertiary training • at least two years’ experience in a similar position • general knowledge of food and wine • strong leadership skills • diligence and excellent people skills • excellent language fluency (Afrikaans and English) • willingness to work on scheduled holidays, Saturdays and Sundays.

Leopard’s Leap Wines offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

before 13 December 2019.

Commencement of duties: As soon as possible.

If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.