JUNIOR SOUS CHEF – Somerset West

Pick Me Recruitment is looking for a Junior Sous Chef, for a Boutique property situated in Somerset West. The restaurant offers a relaxed Casual Food Vibe, gastro pub style – modern and delicious, luxurious accommodation and world class spa facilities.

The perfect candidate is someone with excellent culinary skills and attention to detail, leadership and management skills, good organisation and communication skills.

Key Responsibilities and Minimum Requirements:

• A diploma in professional cookery
• Able to produce relaxed casual food, modern and delicious
• Excellent operational and leadership skills essential
• Great communication skills on all levels
• Experience in a similar position
• Focussed, creative and passionate about the hospitality industry
• Strong inventory control
• Driver’s licence and own reliable transport
• Be able to work under pressure
• Computer literate

Remuneration
R10 000 ctc – R14 000 ctc

Include the following with your application:
• Your updated CV
• A recent presentable profile photo
• 6-8 Food profile photos created by yourself or in conjunction with your team