Junior Sous Chef - Plettenberg Bay Verfied

Salary Negotiable Plettenberg Bay, Western Cape Plettenberg Bay, Western Cape more than 14 days ago 29-10-2019 8:58:04 PM
24-12-2019 8:58:04 PM
Job Summary:

To assist the Head Sous Chef in the day to day running of the kitchen.

Minimum Experience and Qualifications required:
• Previous experience in a 5-star hotel kitchen or similar environment
• Must be hard-working, dedicated and a team player.
• Must be enthusiastic and prepared to work shifts.
• Own transport preferred

Key Performance Objectives:

• Stand in in the Head Chef's and Executive Chef’s absence.
• Confirm that all chefs are familiar with the day's requirements.
• Confirm that the necessary stocks are on hand at the right quality and quantity.
• Guarantee that fair discipline is maintained.
• Confirm that timesheets get filled in daily
• Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
• Ensure that all maintenance problems are reported and followed up.
• Ensure that all communications between restaurant and kitchen run smoothly.
• Make sure that each cook receives the correct orders for the appropriate tables.
• Certify that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• Ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
• Take care that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
• Run the pass and kitchen
• Verify that the kitchen is left correctly and in correspondence with the standard closing procedures
• Check all temperature sheets, prep lists and FCS documentation gets filled in daily

The company offers a competitive Salary, Medical Aid and contribution to a Pension Fund.

Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants.