JUNIOR SOUS CHEF - WINELANDS

We have an exciting opportunity for a Junior Sous Chef in a sophisticated but relaxed environment.

MINIMUM REQUIREMENTS:

A diploma in professional cookery
A creative approach to food
Past experience of working in a professional kitchen or similar position
Own reliable transport and valid driver's license
Must reside in the Winelands area

Remuneration: R12 000 pm - R15 000 pm
Start Date: Immediately