Pastry Chef

Award winning world class 5* Game Lodge - Mpumalanga

The Pastry Chef is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries,

ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience.

These should be produced and presented to the standard expected by the guests of a world-class establishment.

3 years 5* Game Lodge cuisine experience required
Professional Chefs qualification
Preparation of food in line with the Standards of Excellence
Good all rounder in the kitchen
Understanding of kitchen procedure and timing
requirements and the ability to plan accordingly
A passion for cheffing and kitchen-related duties and be determined to grow in this area
Good communication skills
Matric qualification
Understanding of health and hygiene issues
Knowledge of safety procedures and the use of firefighting equipment
First aid training
The ability to deal with constructive criticism

Salary  HIGHLY NEGOTIABLE including accommodation and company benefits