Operations Manager.

Busy medium sized 12 hole 4* Golf Resort - Polokwane countryside.

13 Conference & Banqueting Venues, Fine Dining Restaurant, A La Carte Restaurant,

& Bar Lounge, Pool Side Lapa & Pool Bar.

In charge of the entire Resort Hotel Operation.

Very busy Food & Beverage, Conference and Banquet Departments.

Strong F.B skills required.

5 to 6 years Operations or GM experience in 4* Hotels required.

Hospitality management qualification - 3 years - Degree or Diploma

Effectively manage, control and direct Food & Beverage division.

• Manage all Food & Beverage outlets & Banqueting.

• Ability to identify a shortfall of skills in the department and put in place a training program that includes on the job training as well as SETA accredited courses.

• Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.

• Responsible in ensuring food hygiene and safety standards.

• Control of all F&B areas in accordance with the policies and procedures of the company.

• Plan, organize and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication and work performance.

• Ensure IR/HR policies and procedures are applied consistently throughout the F&B department.

• Control Costs

• Maximize Profitability

• Effective business processes that support the achievement of company hospitality goals and objectives

• Ensure satisfied guests and return business

• Maintain sustainable competitive edge.

• Maintain The Hotel Standards 

• Computer literate in Microsoft Word and Excel is required

• Knowledge of Micros, Opera Food & Beverage and Opera Sales & Catering knowledge will be an added advantage

Salary R 50 000 - R 60 000 including a Management House and company benefits.