A very well established hotel in Cape Town is looking for a Pastry Chef. If this is the opportunity you have been looking for apply now!

Please send Portfolio with your CV

Duties

Preparation of pastry items from the pastry section, as well as other items as needed.
To observe Food Hygiene and Health and Safety requirements.
To assist the Sous Chef as well as the Executive Chef to check the completeness of all suppliers’ deliveries and the correctness of their invoices

Requirements:

Matric & a formal qualification
At least 2 years’ experience as a pastry chef
Willing to work shifts