Senior Pastry Chef

Award winning 5* Game Lodge Sabi Sands Game Reserve - Mpumalanga

Professional Pastry Chef's qualification
At least 5 Years’ experience in world class 5* Game Lodges
Computer knowledge - MS Office Suite

Production of pastries, bread, desserts, and hot box snacks, while promoting the company goals of Guest
service and satisfaction, teamwork and operations.
Prepare and bake bread loaves and rolls, including specialty breads, cakes, biscuits, desserts,
and pastry goods as well as hot box snacks and tea-time treats
Checks the quality of raw materials and weighs ingredients
Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry
products, as well as hot box snacks
Glazes buns and pastries, decorates cakes and desserts
Maintain and operates machines which mix, roll and mould dough
Always maintains portion control to ensure minimum wastage
Perform regular stock takes in conjunction with main kitchen
Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously
Produce quantity of product in line with the lodge daily occupancy and requirements.
Enforce hygiene regulations and Health and Safety skills in the pastry kitchen