Responsibilities Include:
-Supervision of production staff
-Control production jobs and associated materials and equipment
-Ensure departmental record keeping is maintained
-Ensuring that Housekeeping, Health, Safety and Environment procedures are adhered to
-BRC/ Food Safety Enforcement and Implementation

General Duties including:
-Ensure all product quality, legality and food safety parameters associated with the production activities are compiled in accordance with requirements of customers and certification bodies
-Demonstrate a high level of attention to detail
-Demonstrate good ability to problem solve factory floor issues effectively
-Responsible for achieving performance targets/ KPI’s as set by management from time to time in this role
-Ability to work overtime when required
-Ability to work shifts
-The incumbent will be responsible for the quality of work rendered
-To treat all colleagues and visitors cordially and with respect

Requirements:
-Ability to perform tasks as detailed above
-Ability to use a computer to access information on the company’s network as well as the ability to use Microsoft Outlook and Excel
-Undergone GMP training
-Undergone training in HACCP & BRC as applicable to the role
-Undergone HSE Training as determined by the company*
-Ability to comply to medical health and safety requirements as set by the company
-Matric or Matric Equivalent