Responsibilities:
Manage subordinates
Implement and maintain the Quality and Food Safety System
Implement and manage warehouse quality and Food Safety System.
Verify quality systems and procedures on the branch by doing internal audits and reporting thereof
Develop and implement cold chain monitoring within supply chain
Conduct complaints and incidents reporting in Distribution
Develop and implement quality requirements for the trade including complaints and incidents investigations and reporting


Requirements:
Degree
Relevant experience in applying job-related concepts, techniques and processes at the required level
People management experience
Business English: Fluent
Computer literacy (Basic)
Code 08 Driver(s) license
Travel off-site/overnight stay
Work shifts/weekends/public holidays