Quality Assurance Manager - Stellenbosch Verfied

Salary Negotiable Stellenbosch, Western Cape Stellenbosch, Western Cape more than 14 days ago 06-02-2021 12:40:27 PM
07-03-2021 11:15:53 AM
Reference: 5693 SH

Job Description:

Plans, develops, implements and manages strategic and operational activities within the Quality Control and QM (Quality Management BRC, IFS, IPW Certified) department.
Quality Control / Assurance
Develops and maintains systems to establish standards relating to activities and products.
Develops and maintains systems to measure performance against established standards.
Monitors performance in all areas according to agreed standards and takes necessary action to communicate/advise/assist according to performance levels.
Ensures tests methods and activities are aligned with wine industry standards and practices.
Assists with new product introduction
Quality Management System
Manages the strategic implementation of BRC, IFS, IPW Certification.
Ensures annual surveillance and re-certification audits are carried out.
Establishes and implements necessary communication strategy for the improvement and awareness of quality issues across all departments
Ensures that all non-conformances and corrective actions are completed and logged
Ensures that all work instructions, operating procedures are current and complied with.
Laboratory Research and Development
Supports and guides Laboratory staff with regards to new product developments and techniques
Participates actively in all new developments of Wine Making and Bottling.
Consults with raw material suppliers and stays abreast of new product offerings, developments and costs.
Matches resources to the technical requirements and capacity.
Evaluates manufacturing process continuously, optimizing existing and catering for new technologies
Integrates new wine and bottling processing developments into new manufacturing technologies
People Management
Supports, grows and guides staff in a strategic capacity.
Ensures effective communication between management and QC staff and production personnel.
Manages staff according to company standards, policies and procedures.
Conducts performance appraisals and reviews and recruits staff when necessary.
Identifies training needs and contributes to the development of individuals in conjunction with the Human Resources Consultant by initiating training and development programs.
Health, Hygiene and Safety
Acts as the responsible person in terms of the OHS Act and ensures compliance with statutory legislation and that all company policies and procedures are compliant with the OHS Act.
Promotes a healthy and safe environment by contributing to the ongoing improvement of safety awareness
and practices.
Ensures production processes are monitored and changes are initiated in accordance with the company’s Hygiene Management System and Procedures.
Ensures housekeeping is kept in order and meets required standards.

Qualifications:

Relevant Chemistry Degree or Diploma in Wine Making