Reference: MLR/SJ 6246

Job Description:

Managing and reporting on quality by analysing all information derived from growers, packhouse and market arrival feedback.
Overseeing Packhouse Compliance and continual updates of new regulations & reviews.
Handle all communication with growers and exporters relating to quality issues.
Oversee the quality team with regards to daily operations, testing procedures
and communications.
Reporting, administration & analysis of quality-related documentation
Improvements & updates of the compliance system based on changes in
operation as well as regulatory changes.
Audit preparation, co-ordination and closing out non-conformances for
Certification.
Client Total Quality & Compliance Management
Conduct internal auditing to ascertain level and compliance
Facilitates risk assessments and meetings
Compliance-related communication
Overseeing Health & Safety
Ongoing training and development of staf

Qualifications:

Grade 12
Internal Auditor qualification and experience
Global Standard for Food Safety, BRC and Global Gap experience or
certification
Citrus QA experience
Strong communication and interpersonal skills
Excellent problem solving, analytical and numerical abilities are crucial
Excellent knowledge and computer skills (MS Office)
Effective handling of detailed information and consistent attention to detail
Must be a team player
Ability to work with little supervision and track multiple processes