Quality Systems Manager - Worcester
The successful candidate would need to meet the following requirements:
Diploma / Degree in Food Technology / Food Chemistry Microbiology or similar is essential
At least 5 years’ quality systems management experience gained within FMCG Industry
Knowledge of quality systems, ISO22000, HACCP, financial control and budgeting.
Must have valid driver’s license and own reliable transport
Will be required to travel to various sites and work extended hours.
Must be willing to relocate