Regional Butchery Manager - Cape Town

Our client requires the services of a Regional Butchery Manager to take accountability for all the butchery departments in the region.

Key performance areas:

? Perform people management functions in the Meat Markets
? Ensure client satisfaction of all Meat Market customers
? Ensure product and stock availability through effective planning
? Take responsibility for all quality control activities in the Meat Markets
? Perform stock management functions within Meat Markets
? Manage all hygiene and safety activities of the Meat Markets
? Conduct various adhoc responsibilities to assist the Team

The successful candidate must have:

? Matric or relevant qualification
? Minimum 2 years management experience within the Meat industry inclusive of butchery operations
? Minimum 2 years meat cutting experience
? Knowledge of meat cuts/ products
? Must have IR Knowledge
? Must have FMCG principles knowledge
? Knowledge of meat market operations & hygiene and safety standards
? Excellent written and verbal communication skills in English
? Excellent computer literacy
? Must have excellent numerical/financial skills
? Problem solving skills

Please note that only short listed candidates will be contacted

Fax your CV to 0864919356
or

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