We currently have an opportunity for a Duty Restaurant Manager who is customer focused to ensure a highly quality service.

Responsibility

Manage standards across all areas of the restaurant and front of house operation
Work with the Front of House Manager and team to develop the restaurant product and standards of service.
Ensure that the restaurant operates to the highest standard at all times
Manage billing and daily takings
Receive and act upon all customer and client feedback
Fully deputize in the absence of the Front of House Manager
Comply with all Company policies, procedures and statutory regulations, including human resources, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
Requirements

At least 2 years’ experience at supervisor level within a high volume restaurant environment
Able to communicate effectively written and verbally
Strong organizational and leadership skills
Cash handling experience
Foundation certificate in Food Safety and Health & Safety
Good level of food and wine knowledge will be a distinct advantage