Applicants are required to meet the following criteria:

Matric Certificate
Tertiary qualification in Hospitality will be a distinct advantage
Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House
Minimum 3 years’ experience in a management role
Must have POS experience
Proficient in MS Office
Fluency in English and Afrikaans
Valid driver’s license and own transport
The successful applicant would be responsible for, but not limited to:

Manage all the financial procedures
Manage stock levels
Manage food costs, ensure stipulated cost of sales are achieved
Ensure budgets are achieved
Ensure operational standards are implemented in the restaurant
Comply with all relevant checklists and evaluations
Manage Staff’s time and attendance
Manage staff’s performance standards
Achieve training standards and targets
Manage recruitment process
Adherence to company’s disciplinary code and procedures
Comply with health and safety requirements
Marketing strategies