Restaurant Manager - Plettenberg Bay Verfied

Salary Negotiable Plettenberg Bay, Western Cape Plettenberg Bay, Western Cape more than 14 days ago 14-10-2019 6:38:20 AM
09-12-2019 6:38:20 AM
Restaurant Manager

Location: Plettenberg Bay, Garden Route
Salary: Market Related

About the Role:
Opportunity available for an experienced Restaurant Manager to run a culinary celebrated and established restaurant. Your core function would be to oversee and manage various hospitality outlets which include the restaurant, wine tasting centre, conferencing, events and picnics. The ideal candidate would be someone from a Food & Beverage background with excellent wine knowledge, experienced in stock control and staff management.

Requirements:
Minimum of 3 years’ experience managing a Restaurant
Excellent wine knowledge
Experience in managing a highly motivated team and running daily meetings
Willing and able to work flexible working hours in line with hospitality industry practices, including weekends and public holidays which are normal trading days
Interpersonal Skills
Highly motivated and passionate about the Hospitality Industry
Energetic, Outspoken and Self-Confident
Solution Orientated
Inspiring to work with and Influential
Approachable and Innovative
Customer and service centric culture

Duties:
Ensure the Hospitality division operates efficiently and profitably.
Representation of the Brand at all times.
To lead and manage the hospitality team which includes appointment, deployment, staff development, performance appraisals and retention.
Ensure compliance with all licensing, hygiene and health and safety regulations. Strong business sense and financial acumen to implement financial controls to ensure profitability and increase of visitors to the property
Determine and implement service excellence standards and systems and to monitor & evaluate the outcome.
To plan and control the day-to-day operations of the Hospitality Department including inventory levels, daily training, procurement, maintenance issues and staff scheduling
Ensure guest satisfaction and feedback management. To plan, coordinate and execute events as per agreed company standards which includes liaising with the guests, following up with payments and creating special menus if required
Work closely with the Kitchen teams regarding menu-planning and costing
To ensure all costings are in line with company policy, which includes the sourcing of contractors and suppliers
Take full responsibility of stock control and management of counts daily
General maintenance of the interior and exterior of the restaurant, including the planning, service and upkeep of hospitality equipment