Sales Manager: Stanger
Purpose:
To Manage His/ Her departments and Non-foods so that it functions effectively and that customers are satisfied
Education / Qualifications:
Matric / equivalent
Job Objectives
To ensure effective merchandising in the store
To ensure production according to system
To Ensure Stock availability
To manage wastage in all departments
To ensure effective housekeeping, health and Safety
To manage staff
Competencies
Essential
Deciding and initiating action
Leading and supervising
Planning and organising
Delivering results and meeting customer expectations
Following instructions and procedures
Copy with pressures and setbacks
Analysing
Desirable
Relating and networking
Achieving Personal work Goals and objectives
Entrepreneurial and commercial thinking
Applying Expertise and technology
Presenting and communicating information