RESPONSIBILITIES:
Prepare route plans and adhere to call cycles
Complete sales administration
Liaise with customers at store level
Introduce appropriate measures to address customer needs
Sourcing and maintaining new business to develop active buying customer base
Increase sales volumes in stores
Provide service to customers through sales processes
Monitor and report on sales volumes and pricing
Optimise basket of Principal product

REQUIREMENTS:
Grade 12 or equivalent NQF4
FMCG Food experience
Business English: Fluent
Code 10 motor vehicle license