Senior Sous Chef / Kitchen Manager position available for Restaurant in Rosebank. Looking for individuals with 7+ years relevant chef and kitchen management experience. Experience in al a carte essential. Must have good all round cooking skills and have the ability to run a pass. Main focus will be food preparation, kitchen management and quality control. Strong knowledge of stock control and food costing essential. Must be able to manage a complete kitchen brigade. Only experienced candidates with good kitchen administration skills need to apply. Must be hard working and able to work under pressure. Formal qualification would be beneficial. Salary R 15000 - 20000 K nett.