Sous Chef - Cape Town
R
16000
per month
Cape Town, Western Cape
Cape Town,
Western Cape
more than 14 days ago
28-09-2021 12:59:59 PM
23-11-2021 12:59:59 PM
SOUS CHEF - Cape Town
Pick Me Recruitment is looking for an Experienced Sous Chef to join a dynamic team at a top-end, 100 seater Restaurant in Cape Town.
The restaurant offers a Sophisticated Dining experience.
The perfect candidate requires a strong background relating to Sophisticated Dining and exceptional culinary skills, with a love for food, quality driven, a leader, stable and able to perform under pressure.
Minimum Requirements & Key Responsibilities:
• A formal Culinary Education
• Minimum of 2 years‘ experience as a Sous Chef with strong Sophisticated culinary background
• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Ongoing staff training and development
• Ensuring the team has high standards of food hygiene and follow the rules of health and safety
• Valid driver’s licence and own reliable transport
• Proven track record with examples and references
• Computer literate
Remuneration: R16 000
Start Date: Second week in October 2021