Sous Chef Durban North SCP654
A well-established 5 star hotel in the Durban North area is looking for Sous Chef. Must be in the same role within a 4/5 star hotel.
SOUS CHEF

Job Summary:
Overseeing the day to day running of the kitchen in the absence of the Executive Sous Chef

Minimum Requirements:
• Matriculation certificate (or the equivalent)
• Either Culinary Arts, Catering management or Food Service Management diploma
• ESSENTIAL min of 3 years’ experience as a Sous Chef within a 4 or 5 * property in the Hot Kitchen
• HACCP certification

Key Responsibilities:
• Produce meals for all Food and Beverage outlets
• Manage a staff compliment of +/-20
• Training of all junior staff and trainees
• Stock Control
• Assist the Exec Sous Chef with any additional responsibilities

Personal Attributes:
• Patient
• Creative
• Being able to work in a fast paced environment
• Self Motivated
• Ability to work individually and as part of a team
• The ability to accept constructive criticism and feedback

We offer a market related salary, provident fund and medical aid.
ONLY SA NATIONALS NEED APPLY