Sous Chef / Kitchen Manager - Sandton
Kitchen Manager position available with upmarket steak house Restaurant in Sandton. Candidates must have 5+ years kitchen management and chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Experience in meat aging essential. Main duties include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable with own car. Must have strong knowledge of heath and safety procedures. Salary R 13000 - 16000 K nett per month.