Sous Chef:


Requirements:
? A relevant hospitality and/or cooking degree/diploma
? Min of 2 years’ experience in a profound restaurant kitchen

Salary: R10 000 p/m
Hours: irregular.

Key Responsibilities:
? Plan and direct the food preparation
? Manage the kitchen staff
? Train new employees
? Create schedules to ensure adequate manning for the kitchen.
? Planning of menus

Skills:
? Leadership skills
? Manage a team
? Confident and effective communication manner
? Patience and perseverance