Ensure effective food preparation, set up workstations with all needed ingredient and cooking equipment, and check the quality of ingredients.
Responsible for cooking menu items on grill, flat top, and deep frying.
Preparing ready meals for distribution to branches.
Ensure great product presentation by dressing dishes before they are served.
Monitoring stock and place orders as per departmental procedures.
Ensure the cleanliness and hygiene of workstations and storage areas.
Maintaining professional approach with customers and co-workers.