SOUS CHEFS - Hoedspruit Verfied

Salary Negotiable Hoedspruit, Limpopo Hoedspruit, Limpopo more than 14 days ago 30-08-2019 12:24:35 PM
25-10-2019 12:24:35 PM
URGENT : HOEDSPRUIT, LIMPOPO

Reporting to the Executive Chef, the Sous Chef will be required to assist with the effective and smooth operation of the Lodge Kitchen including planning and organising the preparation, cooking and presentation of food as well as staff supervision in absence of the Executive Chef, while promoting the company goals of guest service and satisfaction, team work, and financial performance for the lodge.

Minimum Requirements
Grade 12
Formal Chef qualification
Excellent interpersonal skills and fluency in English
Min 3-5 years’ experience in a 4* / 5* Game Lodge/Hotel at Sous Chef level
Culinary skills: Fine dining, bush cuisine, game drive picnics and snack, buffet, braais, Conferences/Banqueting etc
MS Office: Word, Excel, Outlook
Proven Sous Chef experience in a busy 4 / 5 star lodge kitchen, ,hygiene, safety, outstanding food production
Prepared to go the extra mile and live in a remote bush location

Please send resume with email address and phone numbers.
Would ideally suit someone living/working in Limpopo Province (North West Province)

Note: only short listed applicants will be invited for interviews

Recruiter: Talent4Service