Hospitality & Catering Jobs
Exceptional social and communication skills, travelling, cooking, and excellent customer services are all the skills and passions you need to have. The hospitality industry is one that is built on seeing to the basic needs of clientele and where the focus is first and foremost on customer satisfaction. The more elite, permanent jobs in this sector will require experience and professional training from those who wish to apply, but there are part-time jobs that can be found here too. Hotels, resorts, cruise lines, airlines and any other form of travel, tourism, special event planning, and restaurants end up falling under the "hospitality industry" title.
- Popular searches:
Chef de Partie,
Front Office Manager,
Showing Results 181 - 195 of 439
We searching for a organised, energetic, detail-oriented, driven, personable and creative individual to act as our Personal Assistant/House Manager and to join our family’s personal & business environment.
The position requires assistance in the ...
World Renowned exclusive 6* Hospitality Group - 6* Game Lodges & 5* Hotel Retreats South Africa - Hyde Park Head Office.
Protel or similar PMS Training ...
World Class Hospitality Retreats Chain. Sandton - Gauteng.
To optimize the rooms revenue opportunities for the Group's Southern and East African hotels and lodges.
The effective and efficient running of the South ...
Restaurant Manager (gg)
Our client, a popular corner restaurant in Stellenbosch, requires an experienced Restaurant Manager with great social media and verbal communication skills, strong operational background and strong wine ...
JUNIOR RESTAURANT MANAGER – FRANSCHHOEK
Our client, situated in Franschhoek, is seeking an experienced Assistant Restaurant Manager to join their dynamic team. This newly revamped restaurant is open 7 days a week, serving French, ...
We are looking for highly driven Chef de Partie with experience in a focussed environment. Our Client requires CDP's in 2 well known restaurants situated in Franschhoek and Stellenbosch area.
(Please indicate on your applicant for which ...
Junior Sous Chef position available for busy upmarket Restaurant in Midrand. Looking for individuals with 4+ years relevant a la carte chef experience. Must have good all round cooking skills. Main focus will be food preparation, quality control ...
Experienced hotel receptionist
We require an experienced hotel receptionist to assist guests, do check ins & outs. Candidate must be exceptionally well groomed and well presented. Be able to converse in English and guests are ...
Pastry Chef: The ideal candidate needs to thoroughly enjoy making delectable cakes, breads and other treats, and aim rise the pastry standards.
The Pastry Chef will be in charge of the baking aspect of all of the kitchens and ...
• Matric / Grade 12 or equivalent is essential.
• Hospitality qualification would be advantageous.
• Minimum 2 - 3 years’ work experience as Assistant Front Office Manager / Team Leader/Guest Relations in a ...
• Valid driver's license
• Fluent in English
• Min Gr. 12 certificate
• Computer Literate – Word, Excel and Outlook
• Previous reservations experience (online and direct bookings, flights & road transfers) Nightsbridge or similar booking ...
• Formal Chef qualification
• Drivers licence
• Min 3 years’ experience
• Able to run and manage kitchen when Head Chef is on leave
Duties will include: Menu planning, stock ordering, kitchen hygiene, staff management.
• Must be able to work ...
• Qualified Fgasa 1 Field guide with at least 2 years guiding experience in Big 5 reserve
• Full trails guide with valid ARH (we will settle for a back-up trails to soon obtain lead)
• Valid PDP and First Aid
• DEAT registered in Mpumalanga ...
This game Lodge is based in the Pilanesberg
Purpose of the job:
• Providing sound leadership in the department to ensuring that all guests have an exceptional and value-added safari experience during all game drives.
• Ensure the company’s ...
This Game Lodge in based in the Pilanesberg
Purpose of the job:
To ensure the efficient and profitable running of the Restaurant and Bar outlets by careful planning, controlling and coordinating of all relevant facets of the restaurant and ...