Hospitality & Catering Jobs
Exceptional social and communication skills, travelling, cooking, and excellent customer services are all the skills and passions you need to have. The hospitality industry is one that is built on seeing to the basic needs of clientele and where the focus is first and foremost on customer satisfaction. The more elite, permanent jobs in this sector will require experience and professional training from those who wish to apply, but there are part-time jobs that can be found here too. Hotels, resorts, cruise lines, airlines and any other form of travel, tourism, special event planning, and restaurants end up falling under the "hospitality industry" title.
- Popular searches:
Chef de Partie,
Front Office Manager,
Showing Results 256 - 270 of 473
Upmarket Restaurant/Bar in Sandton is looking for a Bar Manager with 5+ years experience. Candidates must have strong general bar management skills and must have the ability to work under pressure. Main duties will include running bar promotions ...
Manager needed for very busy Restaurant in Boksburg. Applicants must have good front of house management skills. Good communication skills essential. Looking for individuals with 4+ years Restaurant management experience. Main duties will include ...
Trendy Restaurant in the Kempton Park area is looking for a permanent Hostess / Floor manager. Applicants must be well groomed and well spoken. Main duties will be meeting / greeting guests and managing the Restaurant floor together with the ...
Restaurant Manager needed for upmarket Restaurant and Bar in Kempton Park. Applicants must have good general management skills and must front & back of house management experience. Looking for an individual with good staff management and training ...
Restaurant manager required for established upmarket Restaurant in Bedfordview. Candidates must be hardworking and have 5+ year Restaurant management experience. Strong staff management & training skills a must. Looking for an individual with good ...
Front of House Restaurant Management position available with Restaurant in Midrand. Position suitable for an ambitious candidate with very strong customer relations skills. Will be expected to run the Restaurant floor with the management team and ...
Day Management position available with Restaurant at a School in Midrand. Looking for candidates with 4+ years Restaurant and or catering management experience. Applicants must be well spoken and have good customer relations skills. Position ...
Junior Sous Chef position available for busy upmarket Restaurant in Midrand. Looking for individuals with 4+ years relevant a la carte chef experience. Must have good all round cooking skills. Main focus will be food preparation, quality control ...
Established Restaurant in the Parktown North area is looking for a Head Chef. Looking for individuals with 4+ years relevant chef experience and a formal cooking/culinary arts qualification. Experience in a high end a la carte Restaurant ...
Established Restaurant in the Randpark Ridge area is looking for a Sous chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to ...
We currently have a Head Chef position available with a successful upmarket a la carte Restaurant in the Roodepoort area. Looking for individuals with 7 or more years relevant experience in an a la carte kitchen. Applicants must have good all round ...
Clover’s corporate strategy is to build onto existing competencies within the Group and to establish a culture of exceptional performance with a view to set a platform for future market expansion.
To prepare food and provide ...
FOOD & BEVERAGE MANAGER
20 000 – 30000 LIVE IN
minimum of 2 years previous working experience
In the capacity of Duty Manager/Lodge Anchor in a 5* game lodge is
2-4 yrs experience in same/similar position
Assist in ...
R10 000NEG live in
2-3 years experience in
a reservation position of a lodge
Computer literate- Word, Excel and outlook
Pastel experience would be an advantage
Candidate must be able to work under pressure without ...
CHEF DE PARTIE
4 500 – 6 500 live in
2yrs experience in
4* or 5* hotel or lodge experience
Diploma (City guilds)
Fine dinning exp
HACCP KNOWLEDEGE ...