I have 27 years of working experience within the FMCG sector. I have worked in the quality and in the production environment in various industries ranging from beverage, food and the packaging industry throughout Sub Saharan Africa. I have successfully implemented sustainable quality and food safety and security systems at various companies throughout my career including, HACCP; IBL, AIB, GFSI, ISO 9001, BRC and FSSC 22000. Fast food industry food safety audits by KFC(YuM) and McDonalds (Perseco) and the Steers Group. I have attained the following qualifications a National Diploma and a B.Tech. Degree in Food-Technology, Diploma in Packaging Technology and a Diploma in Production Management. My main objective is to assist small to medium sized companies with the implementation of Food Safety Management Systems, HACCP and ISO 9001. Product and Process related Problem solving Internal and External Auditing/Audit readiness, Supplier Audits and Training. Compiling Product Specifications and Work Instructions and Process Flows. Designed and develop Packaging and Labels.