Highly reliable and conscientious Process Engineer having superb work ethics and splendiferous attitude towards operational lead and process optimization. Focused towards the implementation of KPIs (Key Performance Indicators) for the effective quality management system and operational excellence. Have a strong knowledge of food processing, food safety, product audits, process audits, food safety standards, and vicinities. Have a strong technical excellence for the process improvement and optimization, development of “Customer-Focused” business culture, and implementation of 3-P formula for business and operational excellence. My Achievements: • Certified from Institute of Food Science and Technology, UK and selected in the list of top 15 food scientists over the globe • Certified from Anexas (Europe) on the completion of training session on Six Sigma Yellow Belt training including understanding of DMAIC principle and data analysis for effective process outputs • Certified from EPIC (London, United Kingdom) on the one hour training session on Applicability of Six Sigma in Food Industries • Certified from IFSQN (United Kingdom) on one hour training session on risk analysis in ISO (***)-***-**** new version Certified from Universiti Teknologi MARA, Malaysia on the completion of 14 weeks training course on Food Safety and Management System • Certified from IFSQN (United Kingdom) on one hour training session on Traceability and product recall management • Competed 10 YouTube live sessions with QA Learning Hub on topics like food safety standards, Halal Standards, Supply chain Management, FSSC 22000 V.5, HACCP, ISO 9001-2015, 7 QC tools and SOPs. • Certified from USA in collaboration with Illinois Institute of technology and International food protection training institute on completion of training related to food safety • Certified from Alison (Galway, Ireland) on the completion of training related to FSMS ISO 22000 including PRP’s, GMP’s, CCP’s and OPRP’s and also have sound knowledge of HLS, PDCA Approach, HACCP implementation, process and product audit. • Certified from Alison (Galway, Ireland) on completion of training related to ISO-9001 quality management system including implementation of product and process audit. • Certified from Alison (Galway, Ireland) on the Completion of three months specialized training in food chemistry and nutrition. • Certified from Alison (Galway, Ireland) on the completion of three months specialized training in food safety and quality management. • Certified from Pak pure-line on completion of 2 days of specialized training in food safety and quality management including the understanding of ISO-22000 and FSSC-22000. • Certified from Punjab Halal development Agency on completion of 3 days of specialized training in food safety. My Experiences: 1) Shakarganj Food Products Limited (Dairy Division) (1 Month Internship) Completed one month internship as a “Quality Assurance Engineer” in Shakarganj Food Products Limited (Dairy Division). Main Responsibilities: • To check and maintain the quality of the raw and processed milk by imparting 27 quality assurance tests • To perform the tests like lactometer reading, Clot on boiling, protein test, fat test, organoleptic quality test, sodium meter test, acidity test and Adulteration tests (Specially Urea Investigation and addition of starch and detergents). • To check the process control through critical control limits (CCL’s) and critical control points (CCP’s) including process invigilation of silo tank storage, Centrifugation, Standardization, Homogenization, UHT pasteurization and Fortification. 2) Teaching and Training Experience (6 Years of Hand on Experience) Six years of diverse experience of teaching to the students of Matriculation, Intermediate and O/A levels and have improved the academic and non-academic scenarios of students by improving their theoretical and technical skills including English speaking and writing proficiency. • 2015-2021(cont.) Matriculation • 2017-2021(cont.) Intermediate (Fsc Pre-Engineering) • 2018-2021(cont.) O Levels • 2018-2021(cont.) Class 5 and 6 + Matriculation + Intermediate + O levels 3) Freelance Consulting ( 1.5 Years) Providing online services on a joint account of Fiverr to International clients related to Food Safety, Food Engineering, Food Safety Standards, and vicinities. 4) SEO Content Writing and E-Commerce (Amazon-eBay-Fiverr-Upwork) (1.5 Years) • Working from the previous 2 years as a SEO Content Writer for International clients of the USA, UK, Canada, Nigeria, Australia, and vicinities • Expanding the future horizons and working as an Amazon Virtual Assistant and providing services to International clients and helping them to boost their online business by sourcing and launching profitable products • Working as a Virtual Assistant for Daraz.pk and providing services related to account management, business operational control, launching of profitable products, sourcing of products, and operational management