Chef Kaone is a South African chef whose culinary identity is shaped by African traditions and a global journey through fine dining. Having worked across luxury yachts, premier ski resorts, and esteemed kitchens such as The Werf Kitchen, Oku, and SYN in Franschhoek, she brings a refined yet grounded approach to modern cuisine. Chef Kaone is known for crafting thoughtful, soulful dishes that honour her roots while embracing contemporary techniques and flavours