Italian Cuisine
Freelancers
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Hard working self managing individual...
I have completed and attained a culinary diploma in City and Guilds and an additional AHLEI certificate in Supervision through the International Hotel...
I am an extremely hard worker with impeccable time keeping and only strive for the best. I manage kitchen teams very well and get them to work as a unit. My...
I worked in the hospitality industry for 25 years. Started my career as a demi chef, doing preparation of mis en place for the sous chefs. I went to the...
The name is I have 8 years of professional experience in South Africa and abroad. These experiences have allowed me to know all the parties of the kitchen hot...