Duties include:
· Minimum of 5 years Butchery experience
. Manage the day to day running of the butcher
· Manage a team of 15-20 people
· Control, Manage & Order stock & Calculate GP
. Perform Daily Cash ups & banking
. Open & Close the Butchery
. Must have POS experience
. Must have dealt with CIT Companies
. Cash-ups and Floats

Skills required:
. Have knowledge of different cuts of meat, including chicken, pork, beef
· Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service
· Have basic computer skills excel
· Work under pressure
· Must have a valid drivers license